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The Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing, and retail sectors. The courses are designed for anyone working in a catering, manufacturing, or retail setting where food is prepared, cooked and handled.
This course is for anyone who would benefit from a fundamental food hygiene course.
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Food premises and equipment
- Qualification information
Call Evolve Health and Safety on 0161 327 1252
On Site Training
Whilst you can take most of our open courses at our training centres, we are able to offer on-site training with a national coverage, and since the Pandemic, offer online learning on some of our courses, where possible.
This means that once you’ve booked the course, we will arrange a date and time to visit your workplace or venue of choice to conduct the training course.
Contact Evolve Health and Safety to make an enquiry for on-site training, or one of our open courses and one of our training experts will get in contact to discuss the options with you.