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The objective of this qualification is to support a role in the workplace. It is designed to provide knowledge and understanding of food allergens and foods commonly causing intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
This course is for Anyone who works in the catering industry.
- Knowledge and understanding of food allergens and foods that commonly cause intolerances
- Their characteristics and effects
- Communicating information regarding allergenic ingredients
- Minimising the risk of cross-contamination
Multiple choice examination. In addition, there is a £12.00 + vat certification fee for each student.
Call Evolve Health and Safety on 0161 327 1252
On Site Training
Whilst you can take most of our open courses at our training centres, we are able to offer on-site training with a national coverage, and since the Pandemic, offer online learning on some of our courses, where possible.
This means that once you’ve booked the course, we will arrange a date and time to visit your workplace or venue of choice to conduct the training course.
Contact Evolve Health and Safety to make an enquiry for on-site training, or one of our open courses and one of our training experts will get in contact to discuss the options with you.